Yield: 1 Servings
Categories: Frostings, Soups
1 1/2 c Evaporated milk 1 1/2 c Sugar 4 Egg yolks, slightly beaten 3/4 c Butter or margarine 1 1/2 ts Vanilla 2 c Coconut 1 1/2 c Pecans, chopped Combine all ingredients in saucepan except coconut and pecans. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread. Makes 4 1/2 cups.