Coconut Bread Trinidad

Yield:	12 Servings
Categories:	Tea loaf, Breads

3	c	Flour
1	ts	Salt
1	c	Sugar
1	c	Evaporated milk
1/2	c	Unsalted butter, melted and cooled
1	tb	Baking powder
2	c	Finely grated fresh coconut
1	lg	Egg, well beaten
1	ts	Vanilla
		Sugar