Cold Corn and Tomato Soup
Yield: 1 Servings
3 c Chicken stock/broth 1 1/2 c Peeled, seeded, chopped Tomatos 1 md Chopped onion 1 Bay leaf Salt to taste Pepper to taste 1 Pinch sugar Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes. Cool slightly, then puree in a blender. You may have to do it in two batches.