Copper Pennies
Yield: | 6 Servings |
Categories: | Vegetables |
2 | lb | Carrots -- sliced crosswise |
1 | sm | Onion -- chopped |
3 | Celery stalks -- chopped | |
1 | Sweet pepper -- chopped | |
1 | cn | Tomato soup, condensed |
3/4 | c | Sugar |
1/4 | c | Oil |
1 | ts | Dry mustard |
1 | tb | Worcestershire sauce |
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