Copper Penny Carrot Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 2 | cn | Sliced carrots |
| 1 | Sliced bell pepper | |
| 1 | cn | Tomato soup |
| 1/2 | c | Sugar |
| 1 | ts | Prepared mustard |
| 1 | Onion, sliced in rings | |
| 1 | Clove garlic, chopped | |
| 1/2 | c | Salad oil |
| 2/3 | c | Vinegar |
| Salt & pepper to taste |
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