Corn-Potato Chowder

         Yield: 6 Servings
Categories: Soups

2 md Potatoes; peeled & diced 1 md Onion; cut in rings 1/2 c Celery; chopped 1/2 c Water 1 ts Salt 1 cn Whole Kernel Corn 1 1/2 c Milk 1/4 ts Dried Marjoram; crushed 5 sl Bacon; crisp cooked & -crumbled Butter Or Margarine In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine.