Corn `n' Chex `n' Cheese Custard Baked

Yield: 6 Servings
Categories: Entrees, Brunch
1/4cGreen Pepper; Chopped
1/3cOnion; Finely Chopped
2tbButter
3Eggs; Large
2cMilk
1tsSalt
1/2tsSugar
1/8tsPepper
1cAmerican Cheese; Shredded
1lbCorn; Canned, Drained
2cCorn Chex; Coarsely Broken
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