Corn and Lima Bean Stew

Yield: 6 Servings
Categories: Vegan, Vegetarian, Soups
FILLING
3tbVegetable oil
1lgOnion; chopped
1tsCumin
1/4tsThyme
2cLima beans, fresh or frozen
2Garlic cloves; minced
3lgCelery ribs; diced
1Green or red bell pepper; chopped
2tbCilantro stems; chopped
1tbChili powder
3cTomatoes, fresh or canned, with juice; chopped
1c;water
1/2tsSalt
Pepper
2cCorn
1tsChipotle pepper; chopped
CRUST
6c;water
1tsSalt
1 1/2cCornmeal, coarse
1tbRed chile, ground, or chili powder
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