Corn and Potato Chowder

Yield: 1 Servings
Categories: Fat-Free
2cCoarsely chopped onions
(preferably red)
4cBoiling veg. stock (or
More)
1lbThin-skinned potatoes,
Peeled and cut into 1/2"
Dice
1lgRed bell pepper, seeded and
Diced
4cFresh or frozen (defrosted)
Corn kernels
2tsFresh or 1/2 t dried thyme
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