Corn and Tomato Broth (Mf)

Yield:	1 Servings
Categories:	Soups, Stews

1/2	sm	Onion, peeled
2		Ripe tomatoes, seeded and chopped
3	c	Chicken broth
2		Ears fresh corn -or-
1		1/2 cups of kernels (up to 1)
2	tb	Fresh lime or lemon juice (2-3T)
1/4	c	Packed cilantro or parsley leaves, roughly chopped