Corn Bread

Yield:	1 Servings
Categories:	Penndutch, Breads

1	c	Cornmeal, yellow
		*or:
1	c	Cornmeal, white
4	tb	Sugar
1	ts	Salt
1		Egg, well beaten
1	c	Milk, skim
1	c	Flour
4	ts	Baking powder
2	tb	Butter, melted

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