Corn Casserole

Yield: 10 Servings
Categories: Rice, Corn, Eggs, Cheese
1lgOnion; chopped
2mdGreen peppers; chopped
1/2cButter or margarine
1/4cFlour
2cFrozen or canned corn
2cCooked long-grain rice
1cn(14 1/2 oz) diced tomatoes with liquid
4Hard cooked eggs; chopped
2 1/2cShredded sharp Cheddar cheese
2tbWorcestershire sauce
2tsTabasco sauce (up to 3)
2tsSalt
1tsPepper
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