Corn Pudding - Budin De Elote

Yield: 4 Servings
Categories: Mexican, Vegetables
Jim Vorheis
1tbUnsalted butter
2tbToasted fine bread crumbs, approximately
For the budin:
2cCorn kernels*
1/2cMilk
5tbUnsalted butter
3Eggs
1tsSugar
1tsSea salt, or to taste
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