Corn Pudding

         Yield: 6 Servings
Categories: Puddings, Desserts

1 Can golden crushed corn 2 Eggs, slightly beaten 2 tb Flour 2 tb Sugar 1 c Milk Salt & Pepper to taste Lots of butter Mix all ingredients together. Place in buttered casserole. Bake in slow oven at 300 degrees for one hour. From: "Amish - Dutch Cookbook" By: Ruth Redcay Published By: Ben Herman Dutch Books (1960) Entered for you By: Bill Webster <thelma@pipeline.com>