Corn Pudding #6
Yield: | 8 Servings |
Categories: | Vegetables |
Corn oil | ||
2 | lg | Eggs |
1 | cn | (6-oz) evaporated milk |
1/4 | c | Sugar |
1 | tb | Cornstarch |
1 | cn | (16-oz) creamed corn |
1 | ts | Salt |
1/4 | ts | Black pepper; freshly ground |
1 | tb | Unsalted butter or margarine |
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