Corn Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | tb | Butter or margarine |
| 1 | ts | Chili powder |
| 1 | c | Green and red peppers; chopped |
| 1 1/2 | c | Fresh or frozen corn kernels; thawed |
| 6 | c | Chicken broth |
| 1 | c | Whipping cream |
| 1/4 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | tb | Butter or margarine |
| 1 | ts | Chili powder |
| 1 | c | Green and red peppers; chopped |
| 1 1/2 | c | Fresh or frozen corn kernels; thawed |
| 6 | c | Chicken broth |
| 1 | c | Whipping cream |
| 1/4 | ts | Salt |