Cornbread 3
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Yellow cornmeal |
| 1 | c | Enriched, all-purpose flour |
| 3 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Oil |
| 1 | c | Skim milk |
| Egg substitute equivalent to 2 eggs |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Yellow cornmeal |
| 1 | c | Enriched, all-purpose flour |
| 3 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1/4 | c | Oil |
| 1 | c | Skim milk |
| Egg substitute equivalent to 2 eggs |