Cornbread Recipe Not Using Buttermilk #1

         Yield: 12 Servings
Categories: Bread

1 1/2 c Cornmeal 1/2 c Flour 4 ts Baking powder 1/2 ts Salt 1 c Milk 1 Egg; beaten 1/4 c Melted fat or oil From: rwhaley@charlie.usd.edu Date: 28 Mar 1994 04:18:10 -0500 This is one that I got off the back of a cornmeal sack that I've had good luck with: Mix cornmeal, flour, baking powder and salt. Mix together milk and egg and add fat. Add milk mixture to to cornmeal mixture. Stir only enough to mix. Fill greased baking pan half full. (8" x 8") Bake at 425F about 20 minutes, or until lightly browned. I've had very good results using olive oil, and cutting the salt by 1/3. So long as it isn't over-baked, it's fairly moist. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.