Corned Beef and Egg Bake
Yield: 4 Servings
1 cn (15-oz) corned beef hash 4 Eggs In a 1-quart casserole spread the hash. Make 4 indentations. Break an egg into each indentation. Bake at 350 degrees until eggs are set. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.