Cornmeal Pancakes From the Wildflower Inn

Yield:	8 Servings
Categories:	Inn, Breakfast

2	c	Yellow cornmeal
1	c	All-purpose flour
1	tb	Sugar
1	ts	Salt
1	ts	Baking soda
1	ts	Baking powder
2	c	Buttermilk, or plain yogurt
1/2	c	Milk
1/4	c	Vegetable oil
2		Eggs
1	c	Blueberries, to 2 cups, (optional)