Cottage Cheese and Oil Pastry

Yield: 1 Servings
Categories: German
5 1/2oz(150g) cottage cheese
(well pressed out)
6tbMilk
6tbOil
2 1/2oz(75g) sugar
1pkVanillin Sugar *
1pnSalt
10 1/2oz(300g) flour
1pkBackin-(16g baking powder)
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