Cottage Cheese Noodle Pudding
Yield: 8 Servings
1/2 lb Noodles; cooked, drained 1 lb Cottage cheese 1/2 pt Sour cream 1 c Raisins 3 Apples; diced -or- 8 oz Apple jelly 1 cn (small) evaporated milk 4 Eggs; well beaten 1/2 c Sugar To the noodles add cottage cheese, sour cream, raisins, apples or jelly, evaporated milk and eggs. Mix together well; add sugar. Mix thoroughly. Bake in a preheated 350 degree oven for one hour. This can be baked in a square pan and cut into 2 inch portions -- or larger, if desired.