Cottage Cheese Salad
Yield: 12 Servings
1 pk Lime jello 1 c Boiling water 1 pt Cottage cheese 3 Carrots grated 1 Onion grated 3 Stalks celery grated 1/2 c Salad dressing 1/2 c Milk 1 pk Knox geletin Dissolve jello in water. Mix the gelatin in a little bit of cold water.Mix rest of ingredients to-gether then mix gelatin into jello and add to other ingredients. Put in 13" x 9 " pan and refrigerate till set.