Cottage Eggs

         Yield: 2 Servings
Categories: Eggs

4 lg Eggs Salt and Pepper to taste 1 1/2 tb Butter 1/2 c Small curd cream style Cottage cheese 2 tb Finely diced Cheddar cheese Beat eggs with salt and pepper just enough to blend yolks and whites.In an 8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot butter and cook over moderately low heat,lifting eggs from bottom with a large spoon as they set. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once.Makes 2 servings.