Country-Style Risotto

Yield: 4 Servings
Categories: Italian, Rice
1lbTomaotoes, chopped
1/2cCooked white beans
1Onion
1/2cShelled fresh peas
1/2cAsparagus tips
3/4cSliced zucchini
1 3/4cRice
5tbButter
6tbGrated Parmesan cheese
Vegetable oil
Chicken or beef stock
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