Country Chutney

Yield: 1 Batch
Categories: Relishes, Canning, Fruits, Vegetables
1 1/4lbParsnips
1lbApples (3 md.) peeled, cored and sliced
1/2lbOnions (2 md., abt. 1 cup) peeled and chopped
1/2lbRipe tomatoes (2 md.) peeled and finely chopped
DIVIDER-- (about 1 cup)
1/2tsDried cracked ginger or
11" piece dried whole ginger
1tsMustard seed
2 1/4cCider vinegar
1cDark brown sugar; packed
1cDried currants (4 oz.)
DIVIDER-- lightly packed
1/2cPitted dates (4 oz.)
DIVIDER-- finely cut
1/4cCrystallized ginger; packed finely diced (abt. 2 oz.)
1tsTable salt
1lgPinch cayenne
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