Country Cranberry Rhubarb Tart

         Yield: 8 Servings
Categories: Pastries, Desserts

1 cn (16-oz.) whole cranberry -sauce 1/3 c Granulated sugar 1 1/2 tb Cornstarch 3/4 lb Rhubarb stalks, cut into -1/2- inch pieces Pastry dough for 9-inch -single crust pie Confectioner's sugar Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes or until golden brown. Cool completely. Sprinkle with confectioner's sugar before serving. Makes 8 servings. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997