Country Rhubarb Dessert

Yield:	6 Servings
Categories:	Rhubarb, Desserts

2	c	Fresh rhubarb
DIVIDER		-- washed/in 1/2" piece
1	c	Flour
1/2	c	Butter; softened
1/3	c	Confectioner's sugar
3		Eggs
1 1/4	c	Sugar
1/4	c	Flour
1	ts	Baking powder
1	ts	Vanilla
1/4	ts	Salt
		Whipped cream
		Strawberries; for garnish

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