Country Salmon Pie

Yield:	1 Servings
Categories:	Cakes, Cookies

150	g	Flour
100	g	Grated parmesan cheese
150	g	Shortening
55	ml	Water
500	g	Canned salmon; (1 large can)
1	lg	Onion; diced
1		Garlic clove; minced
30	ml	Butter
500	ml	Sour cream
4		Eggs
200	g	Gruyere cheese; shredded
5	ml	Dill weed
1	ml	Salt

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