Couscous with Pine Nuts and Currants
Yield: | 16 Servings |
Categories: | Side dishes, Nuts, Fruits, Rice |
1/2 | lb | Fresh mushrooms; sliced |
1/4 | c | Pine nuts |
1/2 | c | Unsalted butter |
DIVIDER | -- melted and divided | |
1 | c | Onion; chopped |
1/2 | c | Celery; chopped |
1/2 | c | Fresh parsley; chopped |
2 | Garlic cloves; minced | |
1/4 | c | Currants; dried |
1/2 | ts | Each salt and pepper |
1/2 | ts | Herbes de Provence |
3 | c | Canned chicken broth |
DIVIDER | -- diluted | |
16 | oz | Package couscous |
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