Crab Mousse

         Yield: 12 Servings
Categories: Fish, Appetizers, Seafood

1 c Celery; Finely chopped 1 Envelope Gelatin powder 3 tb Water 3/4 c Mayonnaise 8 oz Cream Cheese 3 cn Crabmeat; 6 1/2 oz. size 1 cn Cream of celery soup 1 sm Onion; Finely chopped 1. Heat soup. Remove from heat. Add gelatin which has been dissolved in the 3 Tablespoons water and stir well to combine. 2. Add remaining ingredients and pour into greased mold. 3. Chill well, unmold, and serve with crackers. Recipe By : Annette Durbin