Crab Salsa

         Yield: 8 Servings
Categories: Fish

1/2 lb Crabmeat 1/2 c Lime juice 1 ts Tangerine peel, grated 2/3 c Tangerine 1/2 c Tomatoes, seeded and chopped 2 tb Purple onions, chopped 1 tb Cilantro, chopped 1 tb Jalapeno, chopped 1/8 ts Salt Combine ingredients in a bowl, toss gently. Cover and Chill Posted to Digest eat-lf.v096.n117 Recipe by: Colleen Bugler/tpogue@idsonline.com