Crab Tomato Bisque

         Yield: 8 Servings
Categories: Low-Fat, Soups

2 c Fat-free half-and-half or Skim milk 2 Cans condensed tomato bisque Soup 1/2 c Dry white wine 8 oz Package frozen crabmeat, Thawed and well drained Heat half-and half and soup just to boiling in 3-quart saucepan over medium heat. Stir in wine and crab-meat. Heat until hot (do not boil) 2 grams fat per serving typed by jessann :)