Crabby Potatoes

         Yield: 4 Servings
Categories: Low-Fat, American, Potatoes, Luncheon, Seafood

1 1/2 lb Red New Potatoes 1/4 lb Crab Meat 2 tb Chives -- minced 1 tb Parsley -- chopped 1 ts Olive Oil 2 tb Nonfat Mayonnaise 2 tb Nonfat Yogurt 2 ts Lemon Juice 3 tb Parmesan Cheese Bake potatoes in a 350 degree oven until tender (30-45 min). Let cool. Cut into quarters. In a bowl, combine all other ingredients. Stir in potatoes. Place into a shallow baking dish. Broil 4" from heat until golden. Serve hot. Recipe By : Sunset Light and Healthy