Yield: 1 Servings
Categories: Candies, Chocolate
1 c Margarine or butter 1 c Brown sugar 12 oz Chocolate chips 1 c Pecans, chopped Saltine crackers Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a cookie sheet with saltines. Pour butter-sugar mix over all and bake at 350~F for 7 minutes. Sprinkle choco chips on top and smooth all over. Sprinkle with chopped nuts. Cool, then refrigerate to harden. Do not cut, break into pieces. This freezes well.