Cranberry-Bran Muffins

Yield: 6 Servings
Categories: Muffins, Vegetarian, Breads
1 1/4cLow-Fat Milk, at room temperature
1 1/2cAll-Bran Cereal
1Egg
1/4cUnsulphured Molasses
1/4cCanola or Olive Oil
1/4cPure Maple Syrup
1cWhole Wheat Pastry Flour*
1/2cCake Flour (not self-rising)
1/2cWheat Germ
1tbBaking Powder
1/4tsSalt
1/2cWalnuts, coarsely chopped
1cCranberries, finely chopped
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