Cranberry-Lemon Scones

Yield:	8 Servings
Categories:	Scones, Breads

2	c	Flour
1/4	c	Sugar
2	ts	Baking powder
1/2	ts	Salt
6	tb	Chilled butter
1/2	c	Dried cranberries
2	ts	Grated lemon peel
2/3	c	Buttermilk
1	ts	Sugar

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