Cranberry-Pumpkin Muffins

Yield:	24 Servings
Categories:	Muffins, Breads

2	c	Flour
1	c	Whole Wheat Flour
1	c	Sugar
1 1/2	ts	Cinnamon
1	ts	Baking Powder
1	ts	Baking Soda
3/4	ts	Allspice
1/2	ts	Salt
1/2	c	Butter
2 1/2	c	Pumpkin; thick puree
2		Eggs
2	c	Cranberries; cleaned;halved

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