Cranberry Chutney #2

Yield:	10 Servings
Categories:	Bagels, Spreads, Canning

1	c	Water
1	c	Sugar
1	pk	Cranberries (12oz fresh or frozen)
1/2	c	Vinegar
1	c	Raisins
1/2	c	Peeled, diced apple
1/4	ts	Allspice
1/4	ts	Ground ginger
1/4	ts	Cinnamon
1/8	ts	Ground cloves