Cranberry Cornbread Stuffing
| Yield: | 16 Servings |
| Categories: | Stuffing, Cranberries |
| 2 | c | Cranberries,fresh or frozen, thawed if frozen |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1 | lb | Sausage meat |
| 8 | c | Crumbled cornbread,homemade or store-bought |
| 2 | lg | Red delicious apples,pared, cored and diced,about 3 cups |
| 2 | md | Celery stalks,diced,about 1/2 cup |
| 1 | md | Onion,finely chopped,about 1/3 cup |
| 1/4 | c | Chopped parsley |
| 2 | ts | Leaf thyme,crumbled |
| 2 | ts | Leaf marjoram,crumbled |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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