Cranberry or Blueberry Muffins

Yield: 30 Servings
Categories: Muffins, Breads
1 3/4cFlour
3/4tsSalt
1/3cSugar
2tsDouble-acting Baking Powder
2Eggs
1/4cButter; melted
3/4cMilk
1cFresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped
1tsGrated orange or lemon rind
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