Cranberry Pecan Stuffing

         Yield: 14 Servings
Categories: Stuffing, Turkey

---------------------------------BILLS20086--------------------------------- 1/4 c Margarine 2 Celery stalks; chopped 1 lg Onion; chopped 1 cn Chicken broth 16 oz Herb stuffing mix 1/2 c Cranberries 1/2 c Pecans; chopped In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.