Cranberry Relish

         Yield: 8 Servings
Categories: American, Food Processor, Fruits, Holidays

1 lb Cranberries 1 sm Naval orange; quartered 1 c Sugar 1/4 c Grand Marnier or bourbon In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl. Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired. Store in an airtight container in the refrigerator. NOTE: If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste. Recipe by: Helen McNully