Yield: 1 Quart
Categories: Ice cream, Fruits
2 c Cranberries 1/4 c Fresh orange juice 1 tb Grated orange zest 3 c Water 1 c Sugar 1 tb Lemon juice Place berries, juice, zest and 1/2 cup of the water in a saucepan; cook over medium heat until berries pop, 5 to 7 minutes. Coarsely mash berries.(You should have about 1 1/2 cups.) Add sugar, lemon juice and remaining water. Simmer, stirring often, until a syrup forms. Let cool, then refrigerate for 6 hours or overnight. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight container in the freezer. The San Francisco Chronicle, November 15, 1995 Yields about 1 quart.