Crawfish or Crab Grilled Sandwich

         Yield: 1 Servings
Categories: Seafood, Sandwiches

2 sl Brioche bread Remoulade sauce; for -spreading 2 oz Havarti pepper cheese 1 ts Garlic; minced Salt and white pepper to -taste Butter Crawfish tails Sweet potato chips; garnish 1. Saut? crawfish tails in butter. Season with garlic, salt and white pepper to taste. 2. Place on bread which has been spread with remoulade dressing. Top with cheese. 3. Pan Saut? sandwich, as if a grilled cheese sandwich, in a skillet or on the grill. 4. Place in the oven for 1 to 2 minutes. Garnish with sweet potato chips. Recipe by: Juban's Restaurant