Crawfish Yvonne
| Yield: | 1 Servings |
| Categories: | Cajun, Crawfish |
| 1 1/2 | c | Roux; peanut-butter colored |
| 1 | lb | Butter |
| 4 | md | Onions; chopped fine |
| 3 | md | Bell peppers; chopped fine |
| 3 | Celery ribs; chopped fine | |
| 3 | lb | Crawfish tails; peeled |
| 3 | oz | Crawfish fat |
| 5 | c | Water |
| 1 | tb | Salt |
| 2 | ts | Cayenne pepper |
| 1 | ts | White pepper |
| 1 | ts | Black pepper |
| 5 | dr | Tabasco? sauce |
| 1 | c | Green onions; chopped |
| 1 | c | Parsley; chopped |
| 3 | c | Rice; cooked |
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