Cream of Crab Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Fish |
| 1 | lb | Crabmeat |
| 1 | Chicken boullion cube | |
| 1 | c | Boiling water |
| 1/4 | c | Chopped onion |
| 1 | c | Butter |
| 3 | tb | Flour |
| 1/4 | ts | Celery salt |
| 1 | ts | Salt |
| Dash pepper | ||
| 1 | qt | Milk |
| Chopped parsley |
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