Cream of Parsnip Soup W/crab Meat and Wild Mushroom Pt 1

Yield: 8 Servings
Categories: Morning, American
1tbOlive oil
2cMinced onions
Salt
Freshly ground white pepper
3lbFresh parsnips; peeled and medium diced
1tbChopped garlic
8cChicken stock
1/2cHeavy cream; (optional), up to 1
Fried parsnip strips
1Recipe Crab Relish
1tsFinely chopped fresh parsley
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