Cream of Shallots Sauce - Great Chefs

Yield:	2 Cups
Categories:	Sauces, Basics

8	oz	Wine, white, dry
2	oz	Juice, lemon
4	oz	Cream, heavy
4	oz	Butter
4	tb	Shallots, chopped
		Salt (to taste)
		Pepper (to taste)
		Oyster juice, from the
DIVIDER		-- shucked oysters

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