Cream of Shiitake Mushroom Soup

Yield: 10 Servings
Categories: Soups
1/2lbShiitake mushrooms; sliced thin
1/2Onion; minced
1/4lbButter
1qtChicken stock
1qtBeef stock
2tbToasted sesame seeds; crushed in blender
1/2tsSeasoned salt
1cHeavy cream
1tbChives; minced
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